Lamb Stew with Radish

Main Ingredientsmain

White radish moderate amount? Mutton moderate amount of 3 servings

Sub-ingredientsothers

Scallion moderate amount? Ginger Anise pepper? Wine? Soy sauce? Peppercorns Pepper The amount of hawthorn? Water

As a foodie, the first thing to do in the fall is to supplement, fall and winter to supplement the number of radish mutton most nourishing, radish stewed mutton meat and vegetarian and soup, is a very nutritious and delicious soup.

Turnip stewed lamb practice is very simple, without too much seasoning, eat is the original flavor, I do this dish today put a few small pepper, deodorization effect is very good, meat is good soup is good, especially love to eat inside the radish. Here to see the specific method.

Radish stew lamb practice

step

1

prepare raw materials

step

2

lamb chops cut into pieces

step

3

Pot to add the right amount of water, add the right amount of cooking wine, put the lamb chops blanching

Step

4

Cut the white radish into hobnail pieces

Step

5

Cut ginger into slices, slice green onion into segments, and slice pickled peppers into two segments

Step

6

Put a pot of water into the pot, add the ginger, green onion, and pickled peppers, and bring to a boil

Step

Please add the ginger, green onion, and pickled peppers to a boil

Please add the ginger, green onion, and pickled peppers.

Step

7

Add the lamb chops and carrots and cook for one and a half hours on medium-low heat

Step

8

Add salt and soy sauce

Step

9

Sprinkle cilantro on top of the pot and you're ready to go

Finished picture of the lamb stewed with radish

Cooking tips for lamb stewed with radish

Tips

1, put more water when blanching;

2, salt should be put in last.