When sold, cut into cubes with a knife and cut as many as you want. Before eating, it is cut into a piece of thin slices, placed on the boiler wall slightly baked for a few minutes, without oil, and then shoveled up, block meat into block vegetables can be boiled, the flavor is very good!
The strains are like fermented noodle seeds, and can be sprinkled onto the surface of the tofu dregs when remaking. Strain from the Ko from: any market are not for sale. This is the key secret, the author had to comply with the instructions not book. If the surface of the tofu dregs grows not red hairs, but black hairs, it means that it is spoiled, not edible also.
Red mushrooms can be mixed with the dishes cooked, whether it is mixed with chicken, duck, fish, pork, beef and mutton, or mixed with a variety of green vegetables, or tofu, fried, stewed, boiled, steamed, fried can be. Because of the sweet taste of red mushrooms, there is a taste similar to monosodium glutamate (MSG), chicken essence, so whether it is cooking meat, cooking tofu, or vegetables, put some red mushrooms as a seasoning, the taste that is unusually fresh. It is said that before the introduction of monosodium glutamate (MSG), it was often used as monosodium glutamate (MSG).
The hometown people who go out, recall the taste of red mushrooms made in their hometowns, want to eat, but the only way to go back home to eat a time, because it simply can not be brought out of the house. The time from fermentation to spoilage is too fast. And sprinkled with red strains of tofu dregs, can only be exposed to fermentation in the outdoor air, the red hairs will grow more and more exuberant more and more beautiful, never sealed piggyback, want to take it out of the house, a bag or a can, then the red strains of bacteria that are fermenting will soon be "dead", strains of bacteria, "dead", the tofu dregs will also soon be "dead", the strains of bacteria. ", tofu dregs will soon follow the end. Therefore, even if you go to the market to buy back to eat, buy back as soon as possible after the bag must be unlocked, lest the strains of bacteria "dead" to go with the tofu dregs are also bad, so that when you get to eat is the tofu dregs rather than the flavor of the red mushrooms.