3 pounds of butter

2 pounds of salad oil

1 pound of bean curd

50 grams of white wine

20 grams of mash

1,5 pounds of Ziba pepper

1 tael of ginger

1 tael of garlic

1.5 tael of peppers

15 grams of black beans

Yibin broken rice and vegetables 15 grams

1 taels of rock sugar

2 taels of top-grade chili pepper

1 taels of 3-inch pieces of green onions

Spice recipe:

Baikou 5 grams

5 grams of grasshopper

Sannei 3-5 grams

3-5 grams of cloves

Sandan 5 grams of kernel

Spearmint 5g

Cumin 5g

Cinnamon 5g

Glycyrrhiza glabra 5g

Branches 5g

Pai Cao 5g

Cao Buckle 5g

Ganson 5g

Chen Pi 5g

Wicker 5g

Lemongrass 5-8g

Anise 5g

Scented Leaf 5g Thyme 5g

Cumin 8g

Vanilla 5g