Buy clams with the following steps to spit sand:

First: Warm water

Buy clams from the supermarket inside the first step home to put into the water, we need to prepare about 50 degrees of warm water soak, the temperature is too high will be the clams scalded to death, the temperature is too low will not accelerate the The clam's respiration, does not help to spit sand, not a clam will begin to spit sand.

Second: salt + cooking oil

If you are pressed for time and want to let the clams spit out the sand quickly, you can add a small amount of salt and cooking oil in warm water, salt can stimulate the clam's intestines and stomach, promote the spit out of the sand, sea salt is even better, cooking oil and water do not melt and the density of the smaller, so it will be floating in the water upstream of a big touch, which will accelerate the clam's breathing.

Third: Shaking

If you buy it and want to eat it, you can also put the clams into the basin, stirring with chopsticks in one direction, and then cover the lid, and give it a hard up and down shaking for ten minutes, open the lid and look at it, inside there is a lot of sand, and then wash it with water for a few more times on the imitation of the direct opening of the fry

When you buy the clams and want to eat them, you can also use a lot of water to clean the clams. p>

Fourth: blanching

There is the simplest way to blanch, will be bought to talk about the clams clean, and then put into the pot, the pot to add cool water, medium heat to start the water, and so the clams after the opening of the direct off the fire, the time is too long will make the meat old, so the clams spit out the sand especially fast, just affect the freshness of the clams, not raw fried! The fresh flavor of the clams is not as big as the raw frying, so this is going to vary from person to person, but it is especially time-saving.