River shrimp [Figure] river shrimp 300 grams of pho

Leek [Figure] leeks 200 grams of pho

Salad oil 50 grams

Materials wine [Figure] 5 grams of cooking wine

Salt 5 grams

Sugar [Figure] sugar two grams of pho

Soy sauce 10 grams

Chemical lard a little

ginger a little

Recipe Directions:

Chives fried river shrimp practice diagram 11. river shrimp with fresh, rinsed with tap water to control the water.

Leeks fried river shrimp practice illustrations 22. leeks stroked and washed cut inch section, leaves, stems separate.

Leeks fried river shrimp practice illustrations 33. High heat will be hot, add salad oil burst ginger.

Leeks fried river shrimp practice illustration 44. Add river shrimp stir fry until it begins to turn red, cooking wine.

Chives fried river shrimp practice illustrations 55. into the sugar to refresh.

Chives fried river shrimp practice illustrations 66. into the stem part of the leek with salt and stir-fry twice.

Chives fried river shrimp practice illustrations 77. into the leek leaves, add soy sauce quickly stir fry, turn off the fire.

Leeks fried river shrimp practice illustrations 88. into the chemical lard package tail, continue to turn over a few times.

Chives fried river shrimp practice illustrations 99. plate, with chopsticks to the river shrimp a little swing.

Chives fried river shrimp practice diagram 1010. There is a sense of picture, right?