Usually speaking of minced meat noodles, you will definitely think of a bowl of minced meat soup with red oil. This northerner knows that we have shared it in the last issue and won the praise of our partners. However, the improved version of dry mixed noodles with minced meat is also very popular and has been favored by the majority of diners. In this issue, I will tell you how to make dry mixed noodles with minced meat.

Ingredients: Pork belly, Yinhe handmade Lamian Noodles, tofu, carrots, potatoes, auricularia auricula, leeks and green peppers.

Ingredients: ginger, aniseed, spiced powder, Chili noodles, salt, sugar, vinegar, soy sauce and minced onion and ginger.

Production method:

1. Wash the pork belly and cut it into cubes with a square of 3-5 mm;

2. Put a small amount of base oil in the pot, heat it with low fire, and stir-fry diced meat;

3. Stir the diced meat until it is dry, and the fat part is slightly transparent. Cook the cooking wine along the side of the pot, stir-fry, then add vinegar and continue to stir-fry.

4. Add ginger slices, aniseed, spiced powder, Chili noodles, soy sauce, salt, sugar and water, and simmer for about half an hour after boiling. After the soup is basically collected, take it out for later use;

5. Dice potatoes and carrots, chop fungus, chop leeks into small pieces, and chop onions and ginger;

6. Put a small amount of base oil in the pot, add minced onion and ginger, stir-fry potatoes, carrots and fungus;

7. Add 2-3g of salt to taste, stir-fry until carrots and potatoes are soft, then pour in the prepared minced meat, diced tofu and 200g of water and stir-fry evenly;

8. Cook for about 5 minutes, and the soup will be less. Add leek and pepper and stir well;

9. Take another soup pot, boil water, add Yinhe handmade spicy noodles, cook the noodles and take them out;

10. Put the noodles in a bowl, and mix the minced meat with the cooked Lamian Noodles. Serve.

With the improvement of people's living standards, the catering industry tends to be natural, green and healthy. Yinhe handmade noodles are made of natural raw materials, and the products are smooth, soft and refreshing, easy to digest and absorb, and can better meet the multi-level consumption needs of the elderly, children, patients, pregnant women and parturients.