1, according to the origin: Beijing-style moon cakes, Guangdong-style moon cakes, Yunnan-style moon cakes, Chaozhou-style moon cakes, Soviet-style moon cakes, desktop moon cakes, Hong Kong-style moon cakes, Huizhou-style moon cakes, Qu-style moon cakes, Qin-style moon cakes, Jin-style moon cakes and even Japanese-style moon cakes;

2. As far as taste is concerned, it has sweetness, salty taste, salty sweetness and spicy taste;

3. In terms of stuffing, there are sweet-scented osmanthus moon cakes, dried plum moon cakes, five kernels, red bean paste, roses, lotus seed paste, rock sugar, ginkgo, floss, black sesame seeds, ham moon cakes, egg yolk moon cakes, etc.

4. According to the cake crust, there are pulp crust, mixed sugar crust, crisp crust, cream crust, etc.

5, from the modeling, there are smooth and lace points.