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How to clean beef tripe?

Baking soda melts in water and is weakly alkaline, you can wash the fruit to eliminate pesticides on the surface of the fruit, of course, can also be used to clean the tripe. Buy back beef tripe first soaked in cold water for about 20 minutes, so that you can remove the dirt attached to the surface of the tripe.

Then turn the tripe over, use scissors to remove the fat oil on top; then pour the right amount of baking soda in the water, and then rub the tripe in the baking soda water, which can remove the odor of the tripe.

Then put the tripe into the basin after rinsing, then salt, cornmeal, vinegar in accordance with the ratio of 1:1:0.3 poured into the basin, and then scrub the tripe a few times. The tripe and thousand leaves tripe with a lot of debris, so be sure to wash clean.

Then wash with cold water repeatedly to no grass flavor, cut off the belly door along the circle of the "belly edge"; then tear off the bottom of the oil skin, to a large and small leaves for fifteen minutes of continuous scrubbing after rinsing twice.

Finally, in the pot of boiling water into the wash after the tripe blanching once, after fishing in the water rinse can be cooked. This cleaned tripe clean and no odor.

It should be noted that there are many folds in the maw, it is best to use scissors to cut open the maw before cleaning, laying flat and spread out to wash. The folds of the maw must be focused on cleaning, you can use an old toothbrush to scrub.