Liaoning a woman to buy a 17 pounds of potbelly fish, why cut open the fish belly after shouting in the lottery?

Liaoning a woman to buy a 17 pounds of potbelly fish, because after cutting open the fish belly found some more expensive fish. Buy a fish gift more than one fish, such an operation you have seen?

In Liaoning a woman, bought a few Ankang fish home, one of the 17 pounds of potbelly fish, the stomach turned out to be loaded with a lot of surprises. The woman cut the fish open and found that there are cuttlefish and silver pomfret and other fish inside, perhaps some of the little ones do not quite understand the fish market. Ankang fish is 5 yuan a pound, but it belly of these fish to dozens of dollars a pound, so that she won the lottery.

The monkfish is really ugly looking, but that's not why it's cheap. It's cheap because it comes in larger quantities and the meat tastes bland. The one thing that is said to be distinctive is probably its liver, as it is known as foie gras under the sea.

The monkfish is a rather special fish, and most of the fish caught are females. Because the males are small, they become one with the females when they meet them, and are rather like a parasite on the females. Anacondas are bulky and they can only crawl on the bottom of the sea. But they are expert fishers, using their bodies to lure the fish to themselves, and then using their oversized mouths to eat their prey in a single bite.

The monkfish's body contains many kinds of nutrients, which are good for improving immunity, supplementing vitamins, whitening or anti-aging, and although it doesn't look good, it tastes good in many ways. There are many kinds of Ankang fish practice, can be fried, steamed, braised, hot pot, etc., are good choices. However, there are also inedible parts of the monkfish body that you should clean up when you eat it.

For example, the skin, viscera and head of the monkfish are inedible, and its skin is very thick, so it can't be bitten even if it's cooked, but a lot of people will use it to eat in hot pot. The head of the monkfish takes up a lot of space, and there are a lot of thorns in the head, so you can't eat it either. The internal organs of monkfish, except for the liver, need to be thrown away, how to prepare the liver of monkfish? Fish liver can be stir-fried or steamed, and the liver needs to be soaked in cooking wine for about 20 minutes before preparation.

If you want to steam fish liver, deodorization is the first step, soaked in cooking wine and put in water to cook. When boiling, you should add cooking wine and ginger, and cook for about 40 seconds, it can be formed into rows. After that, put the boiled fish liver in the water to clean a few times, and then put the plate in the pot to steam. Steam for about 8 minutes on high heat, then smother for 2 minutes before taking out. After taking out directly dipped in the sauce can be used, this practice is mainly to retain the freshness of the fish liver.