Ingredients for hollow fried dumplings:

Glutinous rice flour

Ingredients for hollow fried dumplings:

Born candy

Seasoning for hollow fried dumplings:

Water, oil

How to make hollow fried dumplings:

1. First add borneol sugar and appropriate amount of water to boil it into sugar water.

2. Take an appropriate amount of glutinous rice flour and knead it into a ball, divide it into small pieces and put it into the sugar water and cook.

3. Pour the cooked pulp into the basin filled with glutinous rice flour.

4. Add appropriate amount of glutinous rice flour and let cool.

5. After cooling, you can knead the flour into a ball.

6. Take a portion of the dough, roll it into thin slices, and use a mold to print out the size of a dumpling wrapper.

7. Heat the oil to 70% heat, add the skin and fry over low heat. (It feels like the fried rice cakes will definitely rise)

8. Pick up the fried rice cakes when they are golden and flatten them with a spoon.

9. Stack it crosswise and wait for the oil to return. (It will stick if stacked together)