Process:
1, first of all, prepare a clean pan, pour 500 grams of water (home conditions, it is best to choose mineral water), and then add 35 grams of white powder, 30 grams of sugar (do not like too sweet, you can choose not to put or less), stir them until thoroughly melted, and then ignite the fire to boil,
2, then
3, to be completely cooled jelly, and then put it into the refrigerator freezer, stored in 1-2 hours after taking out, cut into small pieces, can be eaten, dragon fruit jelly production is complete, the practice of a simple 3-step process, characterized by: cold and refreshing, Q elastic tender, color and lustre, the child saw it almost no not like, summer eat both heat, and thirst.
Warm tips:
1, the production of dragon fruit jelly, dragon fruit must remain absolutely fresh, do not pick rotting spoilage, otherwise, it will cause the body is not suitable, such as: stomach pain, diarrhea and other symptoms.
2, in addition, we must pay attention to the production of water and white powder ratio, from past experience, 500 grams of water plus 35-40 grams of white powder is the most appropriate, so that the jelly cooked, not only the appearance of crystal clear, but also has a Q smooth texture, the seller will look more natural.
3, then, cook pectin pot must be thoroughly cleaned, otherwise, eat not only odor, and will lose the unique flavor of the fruit, the production of any one of the food, is the need to pay attention to the details of the homemade jelly certainly can not be an exception.