Hainan special flavor. Sea urchin, a peculiar marine animal, is surrounded by a hard shell and covered with thorns. It is spherical and about 5 cm in diameter, and its feeding part is in its gonad, namely "sea urchin eggs", commonly known as "sea urchin ointment". It is delicious and rich in lecithin, protein, riboflavin, etc. It is a high nutritional supplement. This dish takes the original sea urchin as a cup, steamed with egg liquid and seasoning, and it is interesting to observe its original shape and taste its original taste.

sea urchin, also known as sea hedgehog, is an echinoderm with a round, hemispherical or heart shape. The sea urchin produced by Longlou in Wenchang County is famous. Although sea urchin is ugly, its gonad, sea urchin ointment, is a very delicious food with high nutritional value. It can be eaten raw or processed into alcohol sea urchin, salted sea urchin, chilled sea urchin and steamed cooked food. As early as the Qing Dynasty, China has made use of sea urchin paste to make "Yun Dan", which is listed as a unique banquet. Sea urchin paste and lean pork are cooked together, which tastes delicious and has a unique flavor.

Although sea urchin is mixed with thorns, its gonad, called sea urchin ointment, is a delicious food with high nutritional value. Sea urchins can be eaten raw or processed into alcohol sea urchins, salted sea urchins, chilled sea urchins and steamed cooked food. As early as the Qing Dynasty, our country has made use of sea urchin paste to make "Yun Dan", which is a unique banquet. Sea urchin paste and lean pork are cooked together, which tastes delicious and has a unique flavor. Steamed sea urchins are very similar to steamed eggs, but the taste is very different and much more delicious.

sea urchin ingredients: 1 live sea urchins, 4 eggs, 5g clean water, appropriate amounts of refined salt, monosodium glutamate, soy sauce, peanut oil and chopped green onion, and a little pepper.

sea urchin production: 1. Dig a hole in the upper part of the sea urchin to form a cup, remove the internal organs and sand, and keep the egg paste intact.

2. Remove the shell of the egg, take the liquid, break it up, put it in clear water and stir, add refined salt, monosodium glutamate and pepper and mix well. Then evenly divide them into 1 sea urchin cups, put them in a cage and steam for 5 minutes to form water-boiled eggs, and take them out.

3. Heat peanut oil in a hot pot, put it into a bowl, add light soy sauce and chopped green onion, and pour it on 1 steamed sea urchin eggs.

characteristics of sea urchins: the sea urchin comes from the original cup with unique shape, and the water egg and sea urchin paste complement each other, which is tender, smooth and delicious.