With the strengthening of people's awareness of health care, but also on the corn eating method of pay attention to, many people have begun to make their own corn dishes at home, including corn ribs soup is very popular one. Corn rib soup is not only easy to do, but also rich in nutrients, can nourish yin and moisturize dryness, benefit from the essence of blood, to help calcium absorption, the effect of strong bones. Here's how to learn how to make corn rib soup.

Preparation materials: pork ribs, corn, green onions, ginger, salt, monosodium glutamate, sesame oil.

Put the ribs chopped into small sections into a pot of cold water, boil over high heat, tighten the ribs a little, pour off the blood foam, fish out and wash. Cut the corn into small pieces, onion, ginger also cut, standby.

Prepared ribs and onions, ginger, salt, are poured into the pot, add water and boil over high heat, and then reduce to a small fire, and then cook for half an hour.

Pour the corn into the pot and continue to cook with the ribs for another 20 minutes.

Turn off the heat and add a small amount of monosodium glutamate and sesame oil to the stewed pot and cover to smother for a while before serving.

Corn soup nutrition is the most comprehensive

Corn eating method has a variety of, but nutrition experts introduced corn soup can make the most of the nutrition, usually boil ribs soup, chicken soup when put some corn, not only rich in nutrients, but also can neutralize the meat of the greasy, making the taste mellow. Corn spare ribs soup ingredients, you can also have a variety of choices, such as can also be put into the dried cordyceps flowers, has a tonic kidney, tonic lungs and liver liver effects, but also increase the color and taste of the soup, increase the human appetite. At the same time also to add a separate into the carrot, white radish, etc., the flavor is also good.