How to make fried lotus root box:

First of all:

1. Prepare food in advance (2 lotus root sections, 130g minced meat, 5 oyster mushrooms, 40g fresh shrimp, 10g ginger slices, 1 raw egg, 20g green onions, wheat flour, edible salt, wheat flour, tomato sauce, vegetable oil, sugar, spicy, Huadiao wine)

2. Pleurotus ostreatus , fresh shrimps, green onions and ginger slices cut into pieces

3. Put the oyster mushrooms, fresh shrimps, green onions and ginger slices into a bowl filled with minced meat, add 1 tablespoon Huadiao wine, 1/2 tablespoon of edible salt, 1/4 tablespoon of sugar, 1/2 tablespoon of vegetable oil and the egg white of 1 egg

4. Use chopsticks to mix the dumpling filling in one direction until it is firm

5. Put about 120 grams of flour and 1 egg yolk in a bowl, gradually add water and stir until the batter is a little thick but can fall down naturally when picked up with chopsticks

6. Peel the lotus root and cut it into pieces of about 0.5cm, but do not cut it all the way with the first knife (about 1cm-1.5cm from the bottom), cut it all the way with the second knife to form a connected lotus root clip

7. Evenly coat the inside and outside of the lotus root clips with dry wheat flour

8. Use chopsticks to stuff the inside of the lotus root clips with dumpling filling

9. Use gentle force after stuffing Gently tighten the lotus root clips and remove excess dumpling filling. After all the lotus root clips are stuffed with dumpling fillings, put them on a plate and set aside

10. Roll the lotus root clips in the batter first

11. Heat a small milk pot for 1/3- 1/2 volume of oil, wait until the oil is 70% to 80% hot, then put it into the pot for medium frying

12. Fry over slow fire for about 5 minutes, then fry over high heat for 2 minutes, wait until the lotus roots are golden brown It’s time to drain the pan and drain the oil.

Since everyone has different requirements for their own taste, I will briefly introduce the key points of the operation below. Of course, everyone can make a more suitable taste according to their own preferences. I look forward to everyone. Lots of learning and training.

Daily life tips:

1. When cutting lotus roots, be sure not to make them too thin or too thick. Generally, cutting about 5mm is more suitable

< p>2. Don’t make the batter too thin, otherwise it won’t look good. What’s important is that it’s delicious.

3. The dumpling fillings can be prepared according to your own or your loved ones’ preferences.

4. The frying oil softening time must be controlled well, and during this period, check the color change of the lotus root box.

5. You can also sprinkle some spicy food on the fried lotus root box, or dip it in spicy or tomato sauce.

2.6. The lotus roots should be patted with flour before stuffing the dumpling fillings, so that the dumpling fillings will not fall off when fried, and the batter can be better coated.