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What kind of herbal medicine is this? It is said to relieve cough and moisturize the lungs, but I dare not take it indiscriminately.

Dendrobium is also called "maple dipper", which is the most famous is the iron skin maple dipper, because of its health effects and fame.

Some flower store owners will say that it is "dendrobium" when you go to buy dendrobium, and they are probably aiming at the old people who value the health care function because in recent years, dendrobium has been blown up to have the miraculous efficacy of curing all kinds of diseases. In fact, the real dendrobium, in botany, refers to dendrobium (Dendrobium officinale) and dendrobium (Dendrobium tosaense), are open yellow-green flowers, not the flower store this ordinary open pink, purple dendrobium.

The grasshopper's thighs are knobby, and the bee's spleen is fragrant.

The moss scars are divided into spiral heaps, and the orchids are gathered together.

The medicinal recipe is known to have existed before, and the title of the poem is untried.

The wind is blowing in the evening, and it is cool to the touch.

-Hong Zikui's Dendrobium

Dendrobium Tea

Recipe: 15 grams of dendrobium, 10 grams of maitake, 5 grams of green tea.

Method: put dendrobium, maitong and green tea together in a teacup, boiling water to make tea.

Effects: nourishing Yin and clearing heat, promoting the production of fluids and facilitating the pharynx.

Use: 1 dose per day, drink frequently instead of tea.

Dendrobium cornhusk tea

Recipe: 10 grams of dendrobium, 15 grams of rehmannia, cornhusk 20 grams.

Method: the above medicine, 1 dose per day, decoction, drink tea.

Effects: nourishing yin, clearing heat and diuretic

Use: drink frequently at any time.

White peony and dendrobium lean meat soup

Recipe: 250 grams of pork lean meat, 12 grams of white peony, 12 grams of dendrobium, red dates 4.

Method: lean pork cut into pieces, white peony, dendrobium, jujube (core) clean. Put all the ingredients together into the pot, add water to the right amount, martial arts fire after boiling, cooking 1 ~ 2 hours, seasoning that is.

Effects: Benefits the stomach, nourishes the yin and relieves pain.

Use: Drink soup and eat meat.