How to make sliced lotus root stir-fry with pork, how to make sliced lotus root stir-fry with pork, lotus root

Main Ingredients

Lotus Root

500g

Lean Pork

200g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Scallion

2 stalks

Powdered Soya Bean Curd

Moderate

Soy Sauce

Amount

Steps

1. Cut the lean meat and marinate it with cornstarch, soy sauce and oil for fifteen minutes.

2. Lotus root peeled, sliced and prepared. (You can blanch, but not blanch)

3. Hot pot, fry the lean meat to 7 mature.

4. Heat the oil in a pan and fry the lotus root first.

5. When the lotus root is cooked, pour in the lean meat and stir-fry.

6. Add scallions and stir-fry.

7. Finally pour some with cornstarch, soy sauce into the gravy, collect the juice can be on the plate.