Ingredients

Main Ingredients

Pork Spine 300g

Lotus Root 600g

Soy Bean 100g

Ginger

Cilantro in moderation

Light Flavor

Cooking Craftsmanship

One Hour Consumption

Simple Difficulty

Steps to Make Lotus Root Soup with Lobster Bones

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1

Yellow beans can be soaked in water in advance.

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2

Wash, peel and cut the lotus root into pieces.

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3

Put pork spine, lotus root, soybean and ginger into a pot, add water to bring to a rolling boil, and cook on medium heat for one hour.

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4

Add cilantro and salt to taste, there will be a layer of oil on top, like light, to be cooled some, with chopsticks gently uncovered away on it.