Yangcheng Lake hairy crabs are not stained with mud, commonly known as clear water crabs, with large fat bodies, green shells and white bellies, golden claws and yellow hair. The meat is greasy, ten limbs are vigorous, and it can crawl quickly on the glass plate. Every time the golden breeze is cool and chrysanthemums are in full bloom, it is the peak season for the golden claw crab to go on the market. The female crab in September and the male crab in 10 of the lunar calendar have the best gonad development. Cooked and coagulated, the female is golden yellow, the male is like white jade, and it tastes delicious. It is a famous brand product in China.
In addition, Yangcheng Lake hairy crabs are rich in nutrients, which contain many vitamins, among which vitamin A is 5-6 times higher than that of meat vitamin B2, 6- 10 times higher than that of fish and 2-3 times higher than that of eggs. The content of vitamin B 1 and phosphorus is 6 to 10 times higher than that of common fish. Every 100 grams of crab edible part contains protein17.5g, fat 2.8g, phosphorus182mg, calcium126mg and iron 2.8mg.. Crab shell contains not only rich calcium, but also crab red and crab yellow. However, the landlord should remember to make a pot of ginger tea to warm the stomach and drive away the cold when eating hairy crabs, and pay attention to moderate diet. I hope I can help you. Please adopt it. Thank you.