Carassius auratus 1

condiments

2 tablespoons bean paste

1/2 tablespoons soy sauce

Soy sauce 1 tablespoon

Black pepper 1/2 teaspoons

2 tablespoons water

Salt 1/2 teaspoons

Yellow rice wine 1 teaspoon

Onion 1 root

Garlic 3 cloves

Ginger 1

2 tablespoons vegetable oil

Braised crucian carp

1.

Prepare the required materials

2.

Wash crucian carp, cut it with an oblique knife for 3-4 times, and then let it stand and drain.

3.

Add bean paste and 1/2 tablespoons soy sauce to the bowl.

4.

Add 1 tablespoon soy sauce.

5.

Add 1/2 teaspoons of black pepper.

6.

Add 2 tablespoons of water, then mix well and set aside.

7.

Slice ginger and dice garlic.

8.

Heat oil in a pan, add ginger slices and stir-fry until fragrant.

9.

Fry the drained crucian carp in a pot.

10.

Fry until both sides turn yellow.

1 1.

Add yellow wine or cooking wine, cover and stew for 2 minutes.

12.

Then pour in the prepared sauce.

13.

Cover and stew for two minutes.

14.

Add minced garlic, season with salt, and then collect the juice over high fire.

15.

Finally, add onion segments.

16.

You can eat out of the pot.

Cooking tips

If there is no rice wine at home, you can use cooking wine or vinegar instead to remove the fishy smell of fish. Finally, when adding salt to taste, it should be appropriate, because the salinity of the sauce is already very high.