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What are the best varieties of raspberries?

(A) Russian red raspberry

The year the basal branches green, biennial branches reddish-brown, there is a layer of very thin white powder, the main branches have a small number of soft spines, plant height 1.5 ~ 2 meters; the average weight of a single fruit of 12 grams, the fruit surface of the red, the fruit is cylindrical, fruity taste, aromatic flavor, excellent quality, the rate of fruiting up to 100%. Strong ability to develop rooted branches, productive, large-fruited early-maturing varieties, is currently the best varieties of raspberries in the varieties, but also the current cultivation of the preferred varieties.

(2) Asian red raspberry

Branches crimson, hard, spiny, plant height 1.5 meters; single fruit weight of 5 ~ 8 grams, red fruit surface, good quality; high cold resistance, for the fruit type varieties, is also suitable for the current cultivation of the excellent varieties.

(C) Eastern Europe yellow raspberry

The current year branch brown, two-year branch is yellow-brown, scattered small awn thorns, the middle and lower cortex longitudinal split; berry yellow, conical, single fruit weighs 5 to 10 grams, for the fruit-type early varieties, fresh or processed can be, but sweetness is low acidity is larger, suitable for industrial deep processing.

(D) American black raspberry

Also known as the United States blackberry, semi-erect type (other varieties are upright type), when the branch brown, then turned purple-black, was white powder, branches up to 3 to 4 meters, easy to droop on the ground, brittle and hard texture, there are firm thorns; fruit for the early red, then turned purple-black, fruit globose, the average weight of a single fruit of 6 to 10 grams; in the tiller and yield slightly lower than other varieties, fresh or processed are suitable for industrial deep processing, but sweet, low acidity, suitable for industrial deep processing. varieties, can be eaten fresh or processed.

(E) American red raspberry

Strong tiller, high yield, but the fruit is acidic, not suitable for fresh food, is an excellent variety of industrial deep processing.