(1) Braised Chicken Wings

Ingredients: one bag of chicken wings (wing center is best). Blanch them with water.

Seasoning: ginger slices, sliced green onions, dried chili peppers, peppercorns, star anise. You can also add garlic

Break up all the seasonings (except scallions) and put them into a stainless steel seasoning egg for stewing meat.

Put a tael of white sugar in a frying pan and stir-fry until the sugar melts-bubbles-foam subsides-and the sugar turns golden brown, then add the cleaned chicken wings. Stir fry on medium heat until each piece of chicken wing turns a nice golden brown color ......

Put in some hot water, just enough water to submerge the chicken wings.

Put in the seasoned egg and sliced scallions, a small spoonful of soy sauce, and a spoonful of salt.

Stew the chicken wings over medium heat, then turn up the heat to thicken the sauce when the soup becomes less thick, so as not to dry out the pot.

(2) Cumin Chicken Wings

Ingredients:

Chicken wings (medium), cumin powder, coriander

Practice:

1. Wash the chicken wings, and use the tip of a knife to make a cut of about two centimeters (depth and chicken meat), in order to taste and cook quickly.

2. Appropriate amount of soy sauce, salt, white wine, sugar and a small amount of cornstarch mix well, marinate for about half an hour.

3. Cut ginger and cilantro into pieces and add to the chicken wings.

4. Turn the wings over every 10 minutes or so to make sure both sides are well flavored.

5. Pour the oil into the pan and heat, ginger, garlic burst incense, fish up and throw away.

6. Turn down the heat, put the chicken wings into the pan and slowly fry until golden brown, flip and fry the other side until golden brown.

7. Sprinkle in a few drops of wine and cover the pan with a lid for a few seconds.

8. Add water and the juices that you just poured into the marinated chicken wings (half of the wings should be submerged), sprinkle with a little chopped cilantro, and cover with a lid. Boil and simmer.

9. About 5 minutes after the juice on the plate.

10. Sprinkle a little cumin powder on the chicken wings, put a few coriander leaves to decorate, finish.

(3) Smoked Mint Chicken Wings

Ingredients: chicken wings

Marinade: 2 tbsp soy sauce, 1 tbsp sugar, 1 tbsp finely chopped green onion, 1 tbsp minced garlic, ? tbsp salt, ? tbsp fried sesame seeds, ? tsp sesame oil, ? tsp black pepper, 1 tbsp honey, 2 tbsp cayenne pepper

Marinate the chicken wings with the marinade overnight. Prepare a pan lined with tinfoil with the rice, tea leaves, sugar and mint. Set up a grill and yard the marinated chicken wings, turn on high heat until the sugar starts to turn red and smoke, then reduce the heat, cover and smoke for about 50 minutes until the meat is reddish in color. You will need to turn the wings over in between. Another piece of tinfoil folded into a quadrangle, put the smoked chicken wings, marinade sauce also poured into the preheated oven, 200 degrees baked for 15 minutes, take out the flip, baked for another 15 minutes on it

(4) curry chicken wings

Main ingredients: chicken wings

Supplementary Ingredients: cooked potatoes, green peas

Seasoning: refined salt, chicken broth, curry powder, cooking wine, fresh broth, water starch

Practice

1, wash the chicken wings, potatoes cut into chunks, green beans washed and drained;

2, sit in a pot on the fire and pour oil, oil temperature 40% hot, put the curry powder to stir fry flavor, pour chicken wings, potatoes, stir-fry, add salt, fresh soup, chicken essence, green beans with a small fire simmering for 20 minutes, out of the pot before the water starch thickening, you can go out of the pot.

(5) tomato sauce chicken wings

Raw materials: chicken wings, tomato sauce, garlic, seasonings, oil.

How to do:

1, put the frying oil, can be a little more, not hot when the garlic and seasonings.

2, after the oil is hot, put the chicken wings stir fry, skin color can be put soy sauce, stir fry no more than half a minute, put the ketchup, put more flavor is better, stir fry but half a minute.

3, put the water, no more than chicken wings can be, high heat juice, soup is gone, you can eat.

(6) pot roast chicken wings

Raw materials: 150 grams of chicken wings in the middle of the section, 10 grams of Dong Ru, 1 red pepper, 10 grams of ginger, 10 grams of green onions.

Seasoning: 500 grams of peanut oil (100 grams of oil), 10 grams of salt, 8 grams of monosodium glutamate, 3 grams of sugar, 10 grams of dark soy sauce, 20 grams of wet cornstarch, 5 grams of sesame oil, 100 grams of broth.

Practice:

1, chicken wings in the middle section of the wash, with a little soy sauce king marinade for about 30 minutes, red pepper, ginger slices, green onion cut into sections.

2, boil the pot of oil, oil temperature of 150 degrees into the chicken wings, fried to golden brown to eight mature fish up for use.

3, the pot of oil, put ginger, chicken wings and broth, salt, monosodium glutamate, sugar, soy sauce king burned until cooked, put the scallion, thickening with wet cornstarch, dripping sesame oil that is.

(7) chicken wings with fermented bean curd

Raw material: chicken wings. Chop the size of the arm points. Onion, ginger, garlic cut large pieces, large section. Sugar, cooking wine. Bean curd juice.

Practice:

1. Stir frying pan with oil, slightly hot, put the chicken wings stir-fry until the skin is tight, no longer have blood oozing out, sheng out.

2. The original pot and put a little oil, slightly hot, put onion, ginger and garlic. After the aroma, put cooking wine, sugar, curd sauce.

3. After the juice is wide open, put the chicken wings, add water to the chicken wings and flat. Stew over high heat, collect soup, soup almost dry when it is good.

(8) three cups of chicken wings

Main ingredient: chicken wings

Practice:

Chicken wings washed, in the frying ladle in the bottom of the oil frying to remove moisture, prepare a cup of soy sauce, a cup of onion, ginger and garlic, seasonings, a cup of wine, poured into the chicken wings. Boil until ten minutes, thicken the soup, so that the soup into the chicken wings. It takes on the flavor of the wine, the ingredients, and the chicken. This dish has a strong flavor and soft meat.

(9) roc wings

will chicken wings, wash and drain, spread soy sauce, slightly add wine, sprinkle two slices of green onion, throw a section of ginger. Place in a cool, ventilated place. (The chef has a term called "code", the source is not available.) Let it rest for four, six or eight hours. Take a pressure cooker, the yards of chicken wings rows sit on the bottom of the pot, pour salad oil, to will diffuse the chicken wings for the cha. On the stove, fierce fire, when the pressure cooker out of gas, cover, change to small fire. Simmer for fifteen or twenty minutes and then start the pot, into the plate.

(10) steamed chicken wings with mushrooms

Mushroom hair good, chicken wings, if there are bamboo shoots sliced to put such as better.

The main ingredients with salt, cooking wine, monosodium glutamate (MSG), pepper, (sugar, sesame oil, a little), starch, turn from time to time, two hours after the code plate on the drawer steamed, preferably 30 minutes, if you use the pressure cooker can also be until the steam to soft and taste until.

(11) konjac chicken wings

Raw materials: chicken wings wings 8, konjac 1 piece, half a carrot, green onion 2.

Seasoning:

(1) 4 tbsp soy sauce, ? tbsp cooking wine; (2) 1 tbsp cooking wine, 2 tbsp oyster sauce, 1 tbsp sugar, a pinch of pepper, 1 cup of water; (3) a pinch of water starch.

Directions:

1: Wash the chicken wings, wipe them dry, and marinate them in the seasoning (1) for 20 minutes;

2: Slice the konjac, then cut three times straight down the center of each slice, and then pull the end out of the slice through the center to make a tie knot;

3: Peel the skin of the carrots, then boil them, and then slice them, and cut the scallions into small pieces;

4: Heat 4 cups of oil and fry them in it. Add the chicken wings and fry them, pour away the oil, leave 2 tbsp oil to stir fry the green onion, carrot slices and konjac, and add the seasoning (2) and bring to boil, reduce the heat, add the chicken wings and cook them to taste;

5. When the soup dries up a little bit, drizzle in a little water starch to thicken the sauce, and then serve when the soup is sticky.

(12) Garlic Chicken Wings

Raw materials: chicken wings, garlic, mushrooms, a fresh lily, carrots, salt.

How to do it Soak the mushrooms in water, remove the stems and set aside, and save the mushroom water for stewing. Peel the carrots and cut them into small pieces. Wash the lilies and cut them open one by one. Scald the chicken wings in hot water and then remove them from the pot. Add the mushroom water, mushrooms, garlic and carrots to the pot and simmer until the chicken wings are cooked, then add the lily of the valley and bring to a boil over high heat.

(13) Longan chicken wings

Raw materials: 12 chicken wings, 200 grams of longan, 75 grams of peanut oil, 100 grams of red wine, 20 grams of sugar, 10 grams of soy sauce, 4 grams of salt, 2 grams of monosodium glutamate, 10 grams of water starch, a little bit of sugar coloring, 1,000 grams of soup, 15 grams of green onion.

Practice:

1, chicken wings de-feathered and washed, marinated in soy sauce, salt.

2, pot on the fire, put the oil is hot, under the chicken wings fried to golden brown out; pot to leave a little oil, put on the fire, put 10 grams of green onions, stir fry until fragrant, add soup, red wine and chicken wings, put salt, sugar, sugar color, adjust the color and taste, the chicken wings will be burned until cooked, off the bone, neatly placed on the plate.

3, longan with soup hot, around the chicken wings. Sauté the remaining green onion in oil to produce flavor, strain the soup from the burnt chicken wings, thicken with water starch and pour on the chicken wings to be completed.

(14) onyx chicken wings

Raw materials: 3 pairs of chicken wings, two slices of mushrooms, three slices of ginger, onion. Three slices of garlic, three leaves, half anise. Wine one-third bottle. (large bottle). Wine, sugar, salt, monosodium glutamate

Practice:

1. first of all, the chicken wings clean, put into a bowl, into the salt, wine drowning half an hour.

2. Put more oil, put the whole onion, garlic with medium oil fried into golden brown, out of the flavor out.

3. Add the chicken wings and stir-fry half-cooked, add the wine, ginger, sesame leaves, star anise, mushrooms and other ingredients. Mushroom. Just over the chicken wings, put salt, monosodium glutamate. Add salt, monosodium glutamate and sugar. Three spoons, covered with a small fire for twenty minutes

4. Open the lid of the fire juice, take out the ginger, on the plate.

(15) Orange Chicken Wings

Raw material: 12 chicken wings, 2 oranges

Seasoning: Orange Sweat 2/3 cup Sugar 1 tablespoon Salt 1/4 teaspoon Sesame Oil

Marinade: Soy Sauce 1 tablespoon Wine 1 teaspoon Chicken Powder 1/2 teaspoon Salt 1/2 teaspoon

Methods:

1. Rinse and drain the chicken wings, and add to the marinade. Mix well and marinate for 1 hour.

2. Sweat the orange and cut the peel into long julienne strips.

3. Heat oil and fry the chicken wings until golden brown.

4. Dissolve the seasoning, add orange peel, chicken wings and cook briefly.

(16) Chicken Wings with Oil Consumption

Wash the chicken wings and bubble them in boiling water first. Add oil, red pepper, sugar, cooking wine, stir-fry, add chicken wings, stir-fry, add water more than chicken wings is good, large fire pot, change the fire, heavy friends appropriate salt, to be stewed chicken wings, can be!

(17) honey chicken wings

300 grams of chicken wings, 50 grams of ginger, green onion, ginger, chili sauce, wine, soy sauce, honey, chicken powder, cornstarch moderate.

Practice:

1, chicken wings clean, cut from the joints; soaking ginger slices.

2, boil half a pot of water, add green onions, ginger, shaoxing wine, under the chicken wings blanch for 10 minutes, take out and wipe dry, coated with soy sauce, honey, shaoxing wine, starch into the sauce, marinate for half an hour.

3, the chicken wings in hot oil and fry until golden brown, neatly placed on a plate.

4, frying pan on the fire, heat a moderate amount of oil, under the bubble ginger fried flavor, add half a cup of water, put chicken powder, honey, chili sauce, shaoxing wine, soy sauce, add water starch thickening, boiling dripping on the chicken wings can be.

(18) green pepper chicken wings

Raw materials: chicken wings, cow horn green pepper

Accounts: star anise, sesame leaves, cinnamon, garlic, a little bit (no flavor is okay), Sichuan soybean petals (also instead of the old dry mother), dried chili peppers, peppercorns (moderate), soy sauce, cooking wine, sugar, salt, monosodium glutamate

practice:

1.will be cleaned chicken wings, from which the Chop it into two pieces

2. Cut the green pepper into rings

3. Add the appropriate amount of dried chili pepper segments, peppercorns, soy sauce, cooking wine to the chicken wings seasoning, marinade for 10 minutes

4. Prepare the ingredients: 2 slices of coriander, anise 1, cinnamon two small pieces of garlic half of the cut pieces (there is no even if it is not)

5. Heat the oil, add the amount of bean curd, stir frying incense

6. Chicken wings stir fry,

7. chicken wings color, add soy sauce, sugar

8. add ingredients stir fry

9. chicken wings 9 mature, add green pepper rings, stir fry.

10. Stir-fry until you taste the chicken wings are fully cooked, green pepper flavor can be up (feel not salty enough to add salt according to their own taste).

(19) Crispy chicken wings

Raw materials: chicken wings 1 catty Ingredients: chicken essence, a little salt, honey water (2 spoons of honey to 1 spoon of water concentration).

Practice:

1. chicken wings washed, chicken essence and a little salt into a thin paste;

2. chicken wings in a small dish in rows, with a toothpick in the meat of each wing thick poke a few holes in order to taste into the wings, and then the wings will be placed into the seasoning solution marinated for a few moments

3. the marinated chicken wings out of the fish, with a clean rag to wipe dry the top of the water, dry (this) (This process is very important, otherwise it will affect the color of the wings and the degree of crispiness of the skin);

4. Brush the wings with honey water on the front and back, so that the wings are covered with honey water, or directly soak the wings in honey water;

5. Put the wings neatly into the oven at 200 ℃ to bake can be. You can also put them on a charcoal grill, which is better than a grill;

6. Sprinkle the cooked chicken wings with pepper and cumin powder to your taste. Of course, you can also add lemon juice to the marinade to make lemon crispy chicken wings and other flavors.

(20) bad chicken wings

Raw materials: chicken wings Bad Place

Seasoning: salt, scallions and ginger

1, chicken wings first salt code, marinate for 2 hours (in order to taste can be in the wings on the two cuts)

2, pot of boiling water into the scallions and ginger chicken wings, high heat to boil, small fire to cook for 8-10 minutes can be fished out of the chicken wings to cool.

3, put the cooled chicken wings in a clean container and pour the dregs to submerge the chicken wings, seal the lid and leave it for about 4 hours to be ready (in summer, you need to put it in the refrigerator)

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Snow Pear and Chicken Wings Casserole

Ingredients/Seasoning]

Snow Pear 100 grams, 200 grams of chicken wings, 10 grams of ginger, 10 grams of red dates. Salt 10 grams, 15 grams of monosodium glutamate, 3 grams of sugar, 500 grams of water, Shao Shao.

[Production process]

1. Snow pear to remove the seeds and leave the skin cut into pieces, chicken wings cut into sections, ginger slices, red dates soaked through.

2. Tile pot filled with water, under the chicken wings, with a large fire boil, and then switch to a small fire for 30 minutes.

3. Then add avocado, season with salt, monosodium glutamate, sugar, boil for 10 minutes.

Coke chicken wings

1. take chicken wings (in order to heat evenly, it is best to use all the chicken wings in the middle), thawed;

2. with wine + salt + ginger marinade chicken wings, about 20-30 minutes;

3. green onion cut (inches) section standby;

4. will heat the oil to medium-hot will be the green onion section put such as the frying pan popping incense;

5. add chicken wings stir-fry until the appearance of slightly browned (high heat);

6. add cola can basically cover the chicken wings, add soy sauce moderate, change to medium heat and slowly burn;

7. pay attention to from time to time to turn the chicken wings so as not to stick to the pot;

8. wait until the collection of juice to the almost to the pot can be up.

Braised Chicken Wings

1. Boil the chicken wings in water. (After opening the pot with a slow simmer, which add green onions, ginger, pepper, seasonings, salt, a few sharp chili a few seaweed a few grains.)

2. Stewed chicken wings out of the empty dry.

3. Mix salted salt, sugar, cooking wine, monosodium glutamate and a little vinegar.

4. When the oil is hot, fry the dry chicken wings until golden brown, pour the sauce evenly, add a little water as appropriate, and simmer for about 5 minutes (to taste).

5. Starch thickened with water, add a little parsley before leaving the pot.

Three Cups of Chicken

Main ingredient: chicken wings

Practice: chicken wings cleaned, in the frying ladle in the bottom of the oil frying vapor, prepare a cup of soy sauce, a cup of green onions, ginger, garlic, seasonings, a cup of wine, poured into the chicken wings. Boil until ten minutes, thicken the soup, so that the soup into the chicken wings. The flavor of the wine, the ingredients, and the chicken. This dish has a strong flavor and soft meat.

The key to making: seasoning to put more, simmering time is slightly longer, pay attention to collect dry juice.

Features: Chicken warms the middle and benefits the qi, with wine after burning, adding more aroma.

Steamed chicken wings with mushrooms

Steamed mushrooms, chicken wings (preferably chicken wings) clean. If there are bamboo shoots slices put as better.

The main ingredients with salt, cooking wine, monosodium glutamate (MSG), pepper, (sugar, sesame oil, a little), starch, turn from time to time, two hours after the code plate on the drawer steamed, preferably in 30 minutes, if you use the pressure cooker can also be until the steam to the soft and taste until.

This cooking method is simple, and "colorful", do not have to ask for fire. Try it, and if it's good, introduce it to everyone.

Chicken wings with fermented bean curd

After eating the tofu in the sauce, I saved up a bottle of fermented bean curd juice. It's too early to make shabu shabu seasoning, but look at the weather and make a whole hot pot. I'd like to make some chicken wings with fermented bean curd sauce, for a change of pace.

Materials: chicken wings. The size of the arm points chopped. Onion, ginger, garlic cut large pieces, large section. Sugar, cooking wine. Bean curd juice.

Practice:

1. Stir frying pan with oil, slightly hot, put the chicken wings stir-fry until the skin is tight, no longer have blood oozing out, sheng out.

2. The original pot and put a little oil, slightly hot, put onion, ginger and garlic. After the aroma, put cooking wine, sugar, curd sauce.

3. After the juice is wide open, put the chicken wings, add water to the chicken wings and flat. Stew over high heat, collect the soup, soup is almost dry when it is good.

Note: How much curd sauce is the right amount? Ideally it should be enough to make one pot of chicken wings without any salt. If you don't have curd juice, stirring the curd will work. Be careful to stir it when the soup is almost dry, so it doesn't gum up the bottom of the pot.

Chicken Wings in Tomato Sauce

Ingredients: Chicken wings, tomato sauce (we recommend using Yummy Yummy, it's delicious), garlic, and water. It's good to eat, too.), garlic, seasoning, and oil.

The practice is simple:

1, put the frying oil, can be a little more, not hot when the garlic and seasonings.

2, after the oil is hot, put the chicken wings stir fry, skin color can be put soy sauce, stir fry no more than half a minute, put ketchup, put more flavor is better, stir fry but half a minute.

3, put the water, no more than chicken wings can be, high heat juice, soup is gone, you can eat. No need to put salt ah, remember.

Baked Chicken Wings

Ingredients

5 chicken wings

Seasoning

1 tbsp wine, 1 tbsp sriracha, 4 tbsp Lee Kum Kee's Honey Barbecue Sauce, 5 tbsp water, 1 tbsp soy sauce, ? tbsp sugar

How to do it

1. Wash the chicken wings, drain, and poke holes in the root of the wings at a point where the meat is thicker with a fork.

2. Mix all the seasoning ingredients well and marinate the chicken wings for 1 hour, then place them on the grill over medium heat for 20 minutes.

3. Brush the wings repeatedly with the seasoning to enhance color and flavor.

Highlight

The meat of the wing root is dry and astringent, so you can also buy only the first two sections, but it is more expensive. If you grill the wing root, it is better to poke holes in the wing root to make it more flavourful and quicker to cook.