Thick milk is taken from fresh milk, which is processed on the basis of fresh milk. Therefore, thick milk will have a very heavy feeling and the milk flavor will be more obvious. However, the production technology of thick milk on the market is uneven.
Features:
Thick milk has not been sterilized, and it tastes pure and fragrant. Thick milk can't be drunk directly, and it needs to be cooked before drinking. The composition of flavor substances in thick milk is very complicated, which mainly depends on the volatile substances in milk. The flavor of milk is actually determined by many factors. The milk after purchase needs to be eaten or cooked as soon as possible to avoid milk deterioration.