The pressure cooker will cook in about 15 minutes after SAIC. If it is an older chicken, it may take 30 minutes to stew. Don't manually deflate the pressure cooker after the chicken is stewed. It is best to wait until it cools naturally before opening it, so as not to destroy the original flavor of the stewed chicken.

When stewing chicken in pressure cooker, you should pay attention to the right amount of water, not too little, otherwise it will dry the pot and control it at two-thirds of the pot. When stewing chicken, first turn on medium heat, then turn to low heat for stewing. In fact, the specific stewing time depends on the situation. If you like friends who are soft and rotten, you can extend the time appropriately.

Matters needing attention in using pressure cooker

Before using the pressure cooker every time, be sure to check whether the pressure reducing valve, safety valve and air outlet nozzle are unobstructed. Excessive use of the pressure limiting valve is prohibited, and it is forbidden to block the air outlet valve with heavy objects such as rags. ?

External force blockage caused the pressure cooker not to exhaust and decompress normally, which led to explosion. Generally, pressure cookers have double safety, with air outlet valve and safety valve. If the air outlet valve is blocked, the cooker is heated continuously, and the pressure cannot be released, which exceeds its tolerable range, an explosion will occur.

For the above contents, please refer to Baidu Encyclopedia-Pressure Cooker and People's Daily Online-Pressure Cooker. Be careful, if you use the wrong method, you will get hurt. Four taboos should be paid attention to when using pressure cooker.