1, zucchini mask 1 teaspoon of zucchini juice mixed with grated egg yolk, and then applied to the face for 15 minutes. Moisten slightly with warm water and remove the mask, then rinse your face with cold water. Alternatively, slice the zucchini and leave it on your face for about 20 minutes, then rinse your face with milk.

2, grape juice and milk mask Grape juice and fresh milk mixed in equal parts, adding up to about a quarter cup. Wet a cotton pad in the solution and apply it on your face and lightly cover the mask with a washcloth, remove the mask after 15 to 20 minutes and apply a nutrient-rich cream.

3, vitamin mask Mix chopped celery root and chopped apple, add a little oatmeal powder to add richness. Leave the mask on your face for about 15 minutes, then wash your face with the juice from the celery leaves and roots.

4, newborn mask 1 teaspoon of warm vegetable oil added to a large amount of foaming egg yolks, slowly whisked, then add one-half teaspoon of water to drink lemon juice. Apply the mixture to the skin of the face, covering two or three layers, stay directly dry, and then moisten with warm water to remove the mask, rinse the face with cold water. Use it once or twice a week for four to six weeks, after which you can extend the cycle to two to three months.

5, protein mask Prepare 1 egg white, 1 teaspoon of lemon juice, 1 grated lemon, 2 teaspoons of ground oatmeal. Beat the egg white first, then add lemon juice, lemon peel and finally oatmeal powder. Apply the mixture on your face for 15 minutes, after which remove it with a light pressure of warm water and wash your face with water.