2, if the garlic seedlings are properly preserved, such as sealed in the refrigerator, there is no deterioration, the general garlic seedlings can be eaten in two days, there will be no adverse effects. And garlic is rich in vitamin C, carotene, potassium, magnesium and other substances, moderate consumption can provide nutrition for the body. And garlic is rich in dietary fiber, after eating can promote intestinal peristalsis, relieve constipation;
3, if the garlic seedlings overnight improper preservation, such as placed in a high-temperature environment, may affect the taste of garlic seedlings, among the nutrients will also be lost. And may be contaminated by bacteria, resulting in the deterioration of garlic seedlings. If you ingest spoiled garlic, it may stimulate the gastrointestinal tract, abdominal pain, diarrhea, nausea, vomiting and other symptoms, affecting your health.
1, garlic seedlings put two days will not be bad, depending on the situation to determine.
2, if the garlic cloves are properly preserved, such as into the refrigerator for sealed cold storage, there is no deterioration of the situation, the general garlic cloves can be eaten in two days, there will be no adverse effects. And garlic is rich in vitamin C, carotene, potassium, magnesium and other substances, moderate consumption can provide nutrition for the body. And garlic is rich in dietary fiber, after eating can promote intestinal peristalsis, relieve constipation;
3, if the garlic seedlings overnight improper preservation, such as placed in a high-temperature environment, may affect the taste of garlic seedlings, among the nutrients will also be lost. And may be contaminated by bacteria, resulting in the deterioration of garlic seedlings. If you ingest spoiled garlic, it may stimulate the gastrointestinal tract, abdominal pain, diarrhea, nausea, vomiting and other symptoms, affecting your health.
1, under the premise of proper preservation of garlic seedlings, put two days generally will not be bad.
2, if the garlic cloves are properly preserved, such as into the refrigerator for sealed cold storage, there is no deterioration, generally put two days of garlic cloves can be eaten, will not produce adverse effects. And garlic is rich in vitamin C, carotene, potassium, magnesium and other substances, moderate consumption can provide nutrition for the body. And garlic is rich in dietary fiber, after eating can promote intestinal peristalsis, relieve constipation;
3, if the garlic seedlings overnight improper preservation, such as placed in a high-temperature environment, may affect the taste of garlic seedlings, among the nutrients will also be lost. And may be contaminated by bacteria, resulting in the deterioration of garlic seedlings. If you ingest spoiled garlic, it may stimulate the gastrointestinal tract, abdominal pain, diarrhea, nausea, vomiting and other symptoms, affecting your health.