Place the fish on a board, cut through the back to remove the center bone, and remove the internal organs with your hands, tear off the skin, and set aside the slices of fish meat. In some places, the head is cut off directly and the organs are removed from the head, the skin is kept and stewed in a delicious soup.

The practice of tofu fish:

Main ingredient: tofu fish 500g.?

Accessories: moderate oil, salt, ginger, scallions.

1, tofu fish head, remove viscera, wash.

2, put a little oil in the pot, the ginger slices in the pot sautéed.

3, add a bowl of water in the pot.

4, gently arrange the fish in the water.

5, after about 10 minutes of cooking, the soup has been cooked snow white.

6, add a little soy sauce, cooking wine.

7, dry up the water, serve and sprinkle with chopped green onion.