Eggplant? ：? 250g

ingredients

Oil: right amount

Salt: the right amount

MSG? : right amount

Starch? : right amount

Bean paste: of appropriate amount

Pepper? : right amount

Onion ginger:? of appropriate amount

Specific steps

first step

Peel the eggplant. Eggplant skin is very nutritious, and fresh eggplant is best eaten with skin. The eggplant I used was left for two days, and the skin was rusty, so I had to throw it away.

Second step

Cut into hob blocks.

Third step

Eggplant is coated with dried starch. Wrapped in dry starch, the eggplant skin is crisper after frying.

Fourth step

The eggplant wrapped with starch is fried in an oil pan until golden, and then drained.

Step five

Another oil pan, pepper into the pan fried incense.

Step 6

Stir-fry onion and ginger in the pot.

Step 7

Stir-fry with bean paste.

Step 8

Stir-fry eggplant in the pan.

Step 9

Stir-fry with salt and monosodium glutamate.

Step 10

Stir-fry evenly, pan and plate.