Tricholoma is a very delicious edible fungus. It can be used to cook soup, stir-fry food, bake food, etc., especially to roast Tricholoma, and many people love the soup after it is roasted. In particular, the juice roasted at high temperature in the mushroom head is very delicious and is a kind of favorite food. Users can see whether the mushroom head is full of mushroom juice or use chopsticks to clamp it. If the mushroom is already soft, it is cooked.

Precautions for Tricholoma

It's best to eat fresh mushrooms. There are bagged Tricholoma in the market. Before eating, you must rinse it several times to remove some chemicals. Tricholoma can be fried or eaten in soup with meat.

When choosing Tricholoma, we should look at whether the mushroom cap interferes. Generally, the fresh mushroom cap is watery, and then we should look at whether the pleats have collapsed, whether there are signs of mildew due to soaking in water, and then look at whether the surface has sticky feeling. If there is a strange smell, don't buy it, and see if there is moisture. If there is not much moisture, we must choose not to buy it.

Reference to the above content? Baidu encyclopedia-Tricholoma