1, pickled snow vegetables wash, soak some light, chopped and clenched dry.

2, meat filling into the chopped green onion, add salt, monosodium glutamate, five-spice powder, water and oil to a direction to stir.

3, the snow into the meat mixture, made of bun filling, standby.

4: Melt the yeast with warm water, pour it into the flour and knead it into a smooth dough.

5: Let rise in a warm place for 50 minutes.

6: Divide the dough into small pieces.

7: Roll out the dough to a thicker center, and fill with the filling.

8: Place the buns into a steamer basket, making sure to leave room for the buns to rise.

9, the pot of warm water, the steamer basket on top. Continue to wake up for 30-50 minutes, see the buns obviously rise can be.

10, high heat steaming, about 15 minutes after the gas can turn off the fire.

11, turn off the fire and then wait five minutes before opening the lid, so as not to retract, the spicy snow cabbage buns out, can be served.