1. Add warm water to the glutinous rice flour and mix well to make the dough;

2. Make the dough, but found that the dough is not very soft;

3. Take a 40 grams of small dough, put it into the pot to boil, cook, the dough floats means it is cooked;

4. Knead the dough broken into small pieces, put the cooked dough into the dough and evenly;

5.

5. The dough is very soft and elastic, and can be stretched;

6. Roll out the dough and divide it into small dosages of about 30 grams each;

7. Put the small dosages under your hand and roll them together, or if you can't do it, pick them up one by one and roll them;

8. Take a rounded dosage and press it down;

9. Mix the sesame seeds with the crushed sugar, and fill the filling. Crushed sesame seeds and sugar mix well, filling;

10. Packed into the sesame filling and wrapped tightly to seal the mouth and again rolled round;

11. Will break the ginger and ice sugar into a pot of boiling water to boil, dissolved into the kneaded dumplings, cook until all the dumplings floating can be.