Wash the rice, soak for half an hour; take out the skin eggs, cut into petals; corn peeled, like corn can add more; pork washed, sliced, add starch, cooking wine marinade for 20 minutes; green onions, cut flowers; ginger, shredded.

Rice add enough water to boil over high heat, turn into a small fire and cook slowly for 40 minutes, simmer until the porridge is ready.

The skin eggs, pork, corn kernels, salt, chicken essence added to the porridge to cook for 15 minutes, until the porridge water thick when sprinkled with green onion, ginger, out of the pot that is good. If there is a doughnut to buy, plus doughnuts together with eating, is more delicious.