1. Ingredients:

500 ml of pure milk, 20 grams of xylitol, a bag of yogurt powder, 15 grams of yogurt nut oatmeal.

2. Method:

(1) Sterilize the yogurt container and scald it with hot water to avoid bacterial fermentation failure.

(2) Pour in a carton of milk first.

(3) Add xylitol and stir evenly.

(4) Add bacterial powder and stir evenly.

(5) Stir evenly, add another box of milk, stir evenly, put it in the oven, select the dried fruit mode, 40 degrees for 8 hours.

(6) Take it out after fermentation.

(7) Take out the yogurt and stir it, it will be super smooth.

(8) Pour into a bowl.

(9) Add yogurt nut oatmeal crisps.

(10) Delicious yogurt is ready.