Soak the glutinous rice. It is best to soak overnight, I am using the way of steaming, so the glutinous rice needs to be fully soaked taste will be good soaked glutinous rice fished out to be used. In the glutinous rice add soy sauce moderate (do not need to put too much, can not be too salty. I will also add a little soy sauce is for the color is beautiful) if not prepared to use sausage friends can also be mixed into a little lard or cooking oil. Prepare the steamer. Lay a layer of saran wrap on the steamer curtain, spread a layer of glutinous rice, and a layer of sausage cut into pieces. Spread another layer of glutinous rice and then the sliced or segmented sausage.

Steam the rice for half an hour or more, depending on the amount of glutinous rice you're steaming, while you're steaming the rice, you can prepare the ingredients to be wrapped in the rice. Sautéed shredded potatoes, shredded potatoes, just add salt and a little sugar to refresh when frying. Cold Mixed Folded Ear Root Kelp, kelp water cut into julienne strips (if you don't like folded ear root, just use kelp) add paste chili pepper, soy sauce, a little sugar, mix well and wait for sour carrots to be cut into cubes. Egg spread into the egg skin shredded and then steamed in the process a little turn to see if cooked through. Steamed and sprinkled with egg skin and scallions, this moment of aroma, you will love the taste of the last step is the package, with a large insurance bag on the bottom, glutinous rice on the bottom, put on the shredded potatoes, followed by folded earrings seaweed, pickled carrots, peanut rice, oil chili pepper, (I especially like to add a little sugar in the oil chili pepper, I grew up with this is how I ate), and then put the sausage, and then a little bit of glutinous rice wrapped in a ball. Lazy students can just put in a bowl to eat.