Ingredients and seasonings of Hu Aishan chicken soup with Huajiao Yaozhu;

Huajiao Yaozhu Chicken Ginger Wolfberry

Exercise:

First, the glue is soaked in clear water 12 hours.

Second, wash Yaozhu with clean water for half an hour.

Third, put the gelatin into the cold water in the pot, and the water flies with the onion and ginger. Not too long, three minutes is enough.

Fourth, remove the glue and cut it into pieces.

5. Put the gelatin, scallops, washed chicken pieces and ginger slices into the pot and rinse with cold water. I use an electric pressure cooker. After half an hour, let it automatically keep warm for half an hour, which is beneficial for the glue to melt into the soup.

6. Sprinkle Lycium barbarum into the pot and season with refined salt.

Tips for home cooking:

1, the gelatin must be boiled in cold water, otherwise it will shrink when heated, and the taste will become hard, which is not conducive to the release of protein in the subsequent soup making process. 2, the chicken is advised not to fly, just wash it, so that the soup is more delicious. If there is a lot of soup, drink it the next day. Don't put salt in the soup pot, otherwise repeated heating will produce nitrite, which is not good for your health. It is suggested to put salt in the soup bowl to taste.