Mushroom berries contain many vitamins needed by human body. The content of vitamin B in fresh berries is three times that of tomatoes. The sugar content is higher than that of grapes, containing about 30% fructose, 18 amino acids and suitable trace elements (zinc, boron, selenium, silicon, etc.).
Mushroom Niang requires neutral soil with moderate soil fertility, rich organic matter, high calcium content, deep plough layer and strong drainage and water retention, which is suitable for planting Mushroom Niang. The soil drought during the fruit period of Mushroom Niang led to the shedding of flowers and fruits and the decrease of yield. Too much rain and poor drainage will lead to fruit cracking and premature aging of plants. Good drainage performance and strong water-holding capacity are important conditions to ensure the high yield of mushroom niang.
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The value of mushroom niang:
Mushroom Niang is sweet and sour with bright color. Mushroom Niang is rich in functional ingredients, which can relieve fatigue, eliminate muscle pain, lower blood pressure, prevent arteriosclerosis and cardiovascular diseases, and protect skin. Using pulp as raw material, various kinds of fruit juice, canned fruit, jelly, jam, preserved fruit and so on can be produced.
Mushroom jam contains a lot of unsaturated fatty acids such as oleic acid and linoleic acid, which has the value of beauty, aging and prevention of cardiovascular and cerebrovascular diseases. The research shows that the fruit of Mushroom Niang is rich in zinc, which is the highest content in the fruit.
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