China is the birthplace of tea culture. Not only are there rich varieties of tea, but also tea products are varied. Among them, dried tea is a very popular tea product, which refers to dry tea made from fresh tea by withering, deactivating enzymes, rolling and drying. So where is the best dried tea? Let's take a look at the following introduction.

First, Fujian. Fujian is one of the earliest tea producing areas in China, and it is also one of the most skilled places in making dried tea. Fujian's dried tea has the characteristics of delicate fragrance, mellow taste, beautiful shape and bright color because of its unique production technology. Especially the dried rock tea in Wuyishan tea area of Fujian Province, because it grows in caves and tastes sweet and graphite, it is highly sought after by tea lovers.

Second, Zhejiang. Zhejiang is a famous green tea producing area, and it is also one of the places with high technology for making dried tea. Hangzhou Longjing dried tea is the most popular kind of dried tea in Zhejiang, with bright green color, fragrant taste, sweet and moist tea and long aftertaste. It is a dried tea worth trying.

Third, Sichuan. Sichuan is one of the provinces with the largest tea production and varieties in China, and it is also one of the important areas producing dried tea. Sichuan Ya 'an Dried Tea is one of the most representative dried teas in Sichuan. Its production technology is slightly different from that of Fujian Dried Tea. The dried tea is brownish red in color, rich and mellow in taste, and has the smell of red dates.

The above is the introduction of where the dried tea tastes best. Dried tea in different places has its own characteristics and taste, so you can choose according to your own preferences. Of course, no matter which kind of dried tea you choose, the quality is very important. It is recommended to choose a brand with reputation protection or buy dried tea from formal channels.