I don't know if you have noticed that when people always go to the steakhouse to eat western food, the steak dishes are all iron, and they are still steaming when they serve. They look very appetizing. Many steakhouses in China are like this, and no one will question it. However, when you watch overseas TV dramas, you will find that steaks are all packed in exquisite porcelain dishes, which inevitably makes us curious. Why are the dishes with the same ingredients so different? We all eat western food. Why do China use iron plates and overseas use porcelain plates?
In fact, this is mainly caused by cultural differences between the East and the West. Imagine that we didn't pay so much attention to mutton before. Generally, our country used to stew and eat it. However, after the spread of this food culture in western countries, it will certainly be slightly improved to meet the tastes of China people, so that people can easily recognize it. In western culture, we pay attention to eating western food, and we can choose according to our own maturity. But in China, steak served with iron plate is usually more mature than you think, but it is more in line with our own taste and will be delicious. In addition, it is also related to the authenticity of western food stores. There are few authentic western food shops in China, and even if there are, most people will not eat them. Because the price is not popular, what's more, there is indeed a gap between the steaks made in these restaurants.
European and American countries like to use porcelain plates to pack steaks, because porcelain plates are cold and will not have the actual effect of heating like copper sheets. European and American countries have very strict regulations on the maturity of steak. Cold porcelain dishes can well control the maturity of steak and achieve satisfactory results for consumers. In addition, it is easy for cows to be placed in porcelain plates and look beautiful. The quality of steak can also be distinguished. Therefore, in some high-end western restaurants, consumers will always know about iron plates or porcelain plates, so the quality of ingredients used in restaurants like that will be better and the taste will be more in line with western culture.
We all eat western food. Why do China use iron plates and overseas use porcelain plates? Speaking of which, I think in China, everyone wraps steaks in iron plates, and the related problems of wrapping steaks in porcelain plates in western countries have also been dealt with. The key reason is that we can easily and quickly manipulate the life cycle of steak to meet the tastes of customers. You can also try to wrap fried steak with different dishes, which tastes very different!