food

Elbow 1

Proper amount of salt

Proper amount of onion

Proper amount of sugar

Proper amount of garlic

Methods/steps

Stir-fry the sugar color, pour a little oil into the pot, pour in the sugar, and stir-fry until it is reddish brown.

Pour cinnamon, star anise, ginger, fragrant leaves and a bowl of water into a pan fried with sugar. Cook for a while. The filter screen filters out the sugar-colored water for later use. Cinnamon and other filtrates for later use.

Put enough water in the steamer, put the steamer, and put the washed elbow in a basin big enough. Add spices to the sieve and steam it with high fire.

Steam water on a big fire, and then turn it down. Brush the elbow skin with sugar from time to time. Draw it more than ten times to look good. When the elbow is steamed to be soft, sprinkle a little salt on the elbow skin. Brush evenly with a brush.

It takes more than four hours to steam the elbow until it is soft and rotten. Ready, prepare dipping sauce, put chopped green onion, garlic, cumin powder, spiced powder and Chili powder into a large bowl, stir-fry hot oil and pour it into the bowl. Add light soy sauce sweet and sour and mix well. It's delicious to squeeze mustard if you have it.

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The elbow is steamed, so eat it while it is hot. Carefully pour out the broth and seasoning in the big bowl with your elbow before eating, and replace the elbow with a big plate. Boil the broth and the remaining sugar in a wok, filter out the spices, pour the broth on the elbow and sprinkle with chopped green onion.

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