Be sure to add sweet noodle sauce when making Beijing sauce shredded pork, otherwise it will not taste good

Beijing sauce shredded pork

The main ingredient is 200 grams of tenderloin

< p>Accessory ingredients sweet noodle sauce 2 tablespoons cooking wine 2 teaspoons green onions 2 peppers 1 teaspoon starch appropriate amount

How to make shredded pork with Beijing sauce

1. Don’t cut the tenderloin too finely, use cooking wine , pepper, and starch, mix well

2. Marinate for 10 minutes

3. Take the white green onion and cut it into sections

4. Then cut into thin strips< /p>

5. Put it on the plate

6. Put a little more oil in the pot, and when it is 3-4% hot, add the shredded pork

7. Stir-fry until it changes color.

8. Add 2 spoons of sweet noodle sauce

9. Stir-fry until every shredded pork is covered with sauce

10. Place it on top of the shredded green onions That’s it

Cooking Tips: Don’t cut the shredded pork too thin, otherwise it will be overcooked.