Ingredients

Sweet Potato Flour

Pork Stuffing

Soy Sauce

Vinegar

Chili Oil

Pepper Oil

Pepper Powder

Mahjongg Spice

Cilantro

Scallions

Crispy soybeans

Squash cabbage

Garlic

Medium spiciness

Cooking process

Ten minutes

Simple difficulty

Mixed sauce and hot and sour noodle steps

1

Preparation of all the ingredients: Sweet potato vermicelli, squash, soybeans, yellow raw rice, spicy hot pepper condiments,

2

Soak the sweet potato vermicelli in warm water for about 1 hour, changing the water once halfway through. (Remove the odor in the vermicelli)

3

Cilantro and green onion are finely chopped and set aside.

4

Prepare a little more garlic, pounded into garlic paste put the right amount of boiling water thickening.

5

Put the oil in the pot under such as peanuts and soybeans fried.

6

The remaining oil from the peanut frying is hot, and the minced meat is stir-fried and browned.

7

Add five-spice powder and soy sauce to the browned meat and continue to stir-fry.

8

The minced meat was stir-fried with chopped green onion.

9

Add a spoonful of sweet noodle sauce, and moderate amount of water, stir-fry over low heat to taste

10

Reduce the sauce over high heat, and then remove the pot and put it in a bowl for use.

11

Boil water in a pot, put in the soaked vermicelli to soften, put the soft vermicelli into cold water for a while, and then put the vermicelli into boiling water to cook until the vermicelli is transparent, then put it out into a bowl.

12

Take a small pot and put a small piece of spicy hot pepper condiment to melt.

13

Pour the melted hot and spicy condiments into the bowl of sweet potato noodles

14

Add garlic water, peanuts, sesame seeds, vinegar, soy sauce in order to add the right amount of bowl, then add chili oil and meat sauce, sprinkle chopped green onions and cilantro, accompanied by a well to enjoy the numbness, spiciness, freshness, aroma, acidity and not greasy oil, the authentic Chongqing hot and sour noodles.