Canned asparagus can be used to make asparagus sauce meat slices, the method is as follows:

Main Ingredients: one can of asparagus, 50 pieces of sauce meat

Supplementary Ingredients: cooking oil in the right amount, salt in the right amount, green onion in the right amount

Step 1: Open the can of asparagus.

Step 2: Take out the bamboo shoots and control the water and set aside.

Step 3: Chop the sauce meat and asparagus and set aside.

Step 4: Cold pot cold oil under the sauce meat.

Step 5: Stir fry the fat of the pork until transparent, then pour in the asparagus.

Step 6: Stir-fry on medium heat for a few minutes.

Step 7: Add in the appropriate amount of salt and stir fry evenly.

Step 8: Plate and sprinkle with chopped green onion.