How long does it take to cook the pork belly? Let's take a look at it together.

1. If you want to cook the pork belly badly, you can cook it in a pressure cooker, and turn off the heat in 3 minutes. When there is no air pressure in the pot, you can open it and fish it out. Take it out and cut it into strips and put it in a bowl. Add the soup for cooking the pork belly and steam it for 1 minutes. The pork belly made in this way will not shrink, and its thickness is twice as thick as that when it was just fished out. It is very delicious and easy to bite.

2. How long does it take to cook the pork tripe thoroughly?

① If the pork tripe is cooked in a pressure cooker, it usually takes 15-2 minutes. When the pressure cooker is steaming, turn down the heat for 5 minutes and then turn off the heat. If there is enough time, you can let the pork tripe stay in the pressure cooker for another 15 minutes, which will make the taste more soft and rotten.

(2) If you use an ordinary saucepan, you can usually cook it over high fire for about 1 hour. The test method is that the pork belly is elastic by hand, and when bamboo chopsticks can be inserted into the pork belly, it proves that the heat is just right.

3. How long does it take for the pork tripe to be cooked?

① When cooking pork tripe soup, you need to master the time. Generally, it takes 2 hours after the final ingredients are put into the pot, but before that, the pork belly should be washed and washed, and other ingredients need special preparation. It is conservatively estimated that pork tripe soup will take two and a half hours, but it is better to reserve three hours.

② Whether to stew pork tripe soup with big fire or small fire

The temperature of pork tripe soup is a problem, because if it is too large, it will lead to cooked pork tripe and other ingredients, which will greatly affect the taste. When cooking soup, cooking Takuya is a key issue. The pot time is short, maybe the pork belly is not cooked yet, and it may be harmful to health if eaten raw.

4. Precautions for handling pork bellies

① Only use large fire when cooking pork bellies, not small fire, so as to make the pork bellies swell and increase.

(2) Do not scald the pork belly when it is blanched, otherwise it will be difficult to remove all impurities and peculiar smell from the pork belly, thus affecting the taste of the finished dish.

③ The pork tripe must be soaked in cold water for a long time. Only when the water absorption of the pork tripe reaches saturation level can the finished dish be rich, full, whiter in color and better in taste.

5. Skills on how to cook pork tripe easily, and the pork tripe is thick and does not shrink

①. Pre-cooking to remove fishy smell: put the cleaned pork tripe into a pot, add a few slices of ginger and water, boil it for about 15 minutes, remove the fishy smell from the pork tripe, rinse it with warm water, and cut it into blocks for later use. Pour out the soup for boiling pork belly.

② Stew the pork belly: cut the pork belly into pieces, put it in a clean pot, add water and boil it for about 1 hour on medium heat. When the pork belly can be easily penetrated by chopsticks, take it out and drain it.

if you cook the pork belly in a pressure cooker, turn it to a low heat after the pressure cooker is turned on, then turn off the heat for another 5 minutes, let the pork belly stay in the pot for about 15 minutes, and then take out the pork belly and drain it.

The pork tripe cooked in this way is neither too soft nor too old to bite. It tastes soft and tender, and it can be used to make various dishes by changing the knife according to the cooking needs after cooling it a little.

③ If you want the cooked pork belly to be more palatable, whiter in color and look rich and full, then continue to process it in the following two ways (just choose one).

first, put the cooked pork belly in enough cold water and soak it for 2 to 3 hours, so that the pork belly can fully absorb water and swell.

second, cut the cooked pork belly into strips, put it in a steaming bowl, add the original soup of stewed pork belly, and steam it in a boiling steamer for about 1 minutes.

Experience sharing:

① Pork tripe is stewed to make other dishes, so there is no need to add seasonings in the whole stewing process. Never put salt in the pork tripe before cooking it, or the pork tripe will shrink as hard as beef tendon. Boiling pork belly with salt will only get older and older.

② Don't throw away the original soup left after stewing pork tripe. Add some side dishes such as green leaves, add some salt and pepper to taste, and it will become a delicious pork tripe soup immediately.