Braised Sea Cucumber with Scallion

1, wash the light dry sea cucumber with cold water. 2. Make sure there is no oil in the pot, add water and cook slowly on low heat. After the water is boiled, put in the sea cucumber, the water temperature drops to about body temperature, and take out the sea cucumber. 3. After taking out the sea cucumber, soak it in cold water 12 hours to ensure that there is no oil in the basin. 4. Put the soaked sea cucumber into a clean pot, simmer slowly, turn off the fire when the water is boiling, and soak until the water temperature drops to body temperature. 5. After the sea cucumber is fished out, cut the abdomen with scissors, remove impurities and rinse it clean. 6. After the sea cucumber is rinsed, put it into the pot again and soak it repeatedly. 7. Cut the onion and ginger into sections and prepare the chicken soup box starch. 8. Add more oil to the pan and saute shallots and ginger. 9, add sugar to the pot, heat and slowly fry the sugar color. 10, add a little soy sauce. 1 1, with yellow rice wine. 12, add broth. 13. Add sea cucumber and simmer for 25 minutes. 14, add a little salt and starch, and take out.