1, duck feet with salt soak water to wash clean, pao dry. Sour radish cut into pieces.

2, put the washed duck feet into the pre-burnt boiling water, cook to about 5 minutes, to remove the water.

3, and then the pan is hot add a little vegetable oil, burned to 7 into the heat add ginger, pepper, green onions, fried.

4, and then pour into the duck feet, add wine, stir fry duck feet 2 minutes.

5, fried duck feet poured into the boiling water, add the old sour carrot pieces, together with a small fire simmer.

6, wait until the duck feet have been raked when it is ok. casserole on low heat for about 20 minutes or so.