How to cook sausages step 1

Soak dried vegetables in warm water for two hours to soften them

Step 2

How to cook sausages Complete recipe

Add appropriate amount of boiling water to the flour and knead it into a soft and smooth dough, cover it with plastic wrap and let it rest for about half an hour

Step 3

Wash and cut the sausages Wash and cut the bacon into pieces

Step 4

Heat the pot, add a little oil, add ginger, garlic and star anise and saute until fragrant

Step 5

When you smell the aroma, add the sausage and cured beef

Step 6

Stir-fry until the meat changes color, add water to cover the ingredients

Step 7

Add bay leaves, chili pepper and cinnamon

Step 8

Add a little light soy sauce

Step 9

Add a little salt according to taste

Step 10

Add the soaked dried vegetables and scallions, bring to a boil over high heat, cover the pot, turn to medium to low heat and simmer for 40 minutes Left and right

Step 11

While the stew is cooking, start preparing the rolls. Roll the dough into 0.5 cm rectangular sheets

Step 12

Use a knife to cut into strips about 2 cm wide and 10 cm long

Step 13

Take a strip and make a slit in the middle

Step 14

Put one end of the dough piece through the knife edge

Step 15

Put the other end out from the opposite direction, arrange the shape, and form a roll. The rolls are ready for use

Step 16

When the soup in the pot is reduced to 1/2 of the ingredients, add a little braised soy sauce

Step 17

Add a little chicken essence for seasoning, and turn it over a few times to mix the seasoning evenly

Step 18

Place rolls on top of the ingredients, cover, turn to low heat, and simmer When the soup is almost dry, turn off the heat and sprinkle some chopped green onion before serving.

Picture of how to cook sausages

Cooking tips

Dried vegetables should be soaked in advance. Not soaking thoroughly affects the taste

The cured meat itself contains salt. When adding seasonings, be careful to adjust according to your own taste

Do not roll the dough too thick, otherwise the rolls will not be cooked

Add the rolls when the soup is reduced to 1/2 of the ingredients, so as not to soak the rolls with the soup and lose the chewy texture

Use medium to small fire during the simmering process to avoid overheating. Strong, the soup will overflow and the pot will get sticky

Dishes Features

One is cured meat from the south, and the other is dried vegetables from the north. They are from different parts of the world, but they can be perfectly integrated. , the taste seems to be an innate match. In order to match these two very local ingredients, I specially made a farm-style one-pot dish. I rolled a few rolls and simmered them together on the vegetables. In just one pot, you have a meal.