How to make osmanthus lotus root:

1, prepare lotus root, parsley and sugar osmanthus.

2, peel the lotus root and cut off both ends.

3. Cut out the lines with a carving knife.

4: Thinly slice the lotus root.

5, parsley cut into minced.

6, boil water in a pot, add lotus root slices and cook.

7, fish out the lotus root slices, put into cold boiled water to cool down, drain the water.

8: Add 1/3 tsp salt and mix well.

9: Pour in 1 tbsp sugar cinnamon.

10: Add 1 tbsp apple cider vinegar (or 1 tsp white rice vinegar).

11: Plate, sprinkle with chopped parsley and drizzle with olive oil.

Other Lotus Root Practices:

I, Lotus Root Stir-Fry Sliced Pork

1, clean the meat, blanch and cook it in cold water for 20 minutes, pull it out and rinse it well, and cut it into slices.

2, lotus root rinsed clean, cut into slices, millet chili cut into circles.

3, start a pot of oil, oil is hot, down into the ginger slices of pork burst incense, fried pork oil, and then into the millet chili.

4, stir fry, pour into the lotus root slices stir fry until soft, add seasoning salt, soy sauce can be.

5, out of the pot sprinkle with chopped green onion.

Two, cold mixed lotus root

1, lotus root rinsed with water, first vertical cut into slices, and then cut into thin silk.

2, red and green bell peppers, cleaned and shredded.

3, a pot of boiling water, the lotus root and pepper in the water blanching 30 seconds, drain.

4, blanched vegetables mixed in a pot, add salt, soy sauce and sugar, stir well, and finally put some parsley garnish.