Ingredients: 1g pork belly, 1 bag of dried plum, appropriate amount of fermented milk, appropriate amount of cooking wine, appropriate amount of brown sugar, appropriate amount of salad oil, appropriate amount of onion, appropriate amount of garlic, appropriate amount of sesame oil, Appropriate amount of vinegar

braised pork with dried plum

1

Soak dried plum in clear water

2

Pork belly cut into pieces

3

Put the pork belly pieces in the pot, boil them in cold water, and take them out for later use

4

Pour oil in the pot and add brown sugar

5

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after stir-frying, add the soaked and cleaned dried prunes

9

add chopped green onion and garlic slices and stir-fry, then move the ingredients into a casserole

1

Fill the casserole with water, pour a little vinegar, cover it and bring it to a low heat, then simmer slowly

11

After the soup is dried, turn off the heat and stew for a while.