Instrumental ingredients
Beef, fresh potatoes, tomatoes, green onions, ginger, garlic, anise, peppercorns, dried chili peppers, salt, cooking oil
Casserole Beef Practice
1. Beef washed with water and soaked in blood (during the period of more than a few changes in the water) cut small pieces, hit the blanch standby. The practice of casserole beef
2. Potato washed and cut small pieces of standby.
3. Tomatoes washed and cut into pieces spare.
4. prepared small ingredients.
5. Start a pot of oil, put onion, ginger, garlic, star anise, pepper grain, dry chili pepper fried flavor.
6. In the meat stir fry 5 mature.
7. This time to add tomatoes.
8. Add the right amount of water.
9. Into a spoonful of my own tomato sauce, hehehe!
10.When the beef is half cooked, put in the potatoes.
11. Then pour into a casserole dish, turn down the heat and simmer.
12. before serving put the right amount of salt, in the sprinkling of coriander leaves beautiful!
Two, casserole stewed beef
Ingredients
Beef, salt, soy sauce, monosodium glutamate (MSG), ginger, peppercorns, cooking wine, vegetable oil, green onions, pepper
Casserole stewed beef
1. Beef ribs cleaned, cut into 3 cm square pieces;
2. Boil on the fire, skim off the froth, cook for a while, that is fished into the warm water basin;
3. Put the beef broth aside to clarify;
4. Wash off the boiled beef pieces of blood froth, and put into the casserole;
5. Then the clarified beef broth poured into;
6. Stir frying spoons placed on the fire, add vegetable oil to heat up, put onion segments, ginger slices and pepper grains to stir fry out the Aroma, and then rushed into the wine, soy sauce and a small amount of beef broth;
7. To be soup boiled, that is, seasoned salt, pepper, monosodium glutamate (MSG), so that it becomes savory flavor;
8. Will burn the soup and then poured into the casserole dish, with a strong fire to open, moved to a small fire, cover the lid tightly, and stewed over a slight fire for about 2 hours and a half, to see the meat is rotten juice is thick that into the.
Cooking tips
1. beef boiled in water, and then wash the blood foam;
2. boiled beef broth, skimming the blood foam, clarification and then use;
3. large fire boil, small fire slow cooking. This is the success of this dish three key decisions;
4. If the soup is too much, can not boil over high heat to collect the juice, you can remove some. If the soup is too little, you can add some.
Three, tomato beef casserole
Information details
Beef, tomatoes, onions, garlic, ginger powder, olive oil, pepper, cooking wine
Tomato beef casserole practice steps
1. Onion segmented garlic is also chopped, tomatoes washed to be used, sliced beef, beef, like a little thicker cut, do not like it can be cut like the Hot pot so thin, just as delicious
2. Beef cold water in a pot of water, remove the foam
3. After the water boils add onion ginger pepper cooking wine soy sauce olive oil, continue to stew. Until the water is left a little more than one-third.
4. Add tomatoes, salt and continue to stew, in fact, the whole process is to cook, more time-consuming, because the beef is not easy to rot, I do this dish every time probably in 45 minutes time