Preparation of ingredients: 300 grams of flour, 150 grams of warm water, 1 zucchini, 3 eggs, 1 small bundle of vermicelli, green onion, 3 tablespoons of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, the right amount of sesame oil, 3 tablespoons of cooking oil.

Specific method:

1, first of all, come to the noodle, add warm water to the flour, first stirred into the noodle wadding, and then and into the dough. The pasta will be softer if you use warm water. After mixing, set aside the dough for 15 minutes.

2. Prepare the filling. After cleaning the zucchini, cut off the head and tail, rub with a ruler into thin julienne strips, add a little salt and mix a little marinade, kill a little water; eggs cracked into a bowl and whisked; vermicelli in hot water to soak; green onions cut into chopped scallions and set aside.

3, the pan into the cooking oil, the bottom of the oil temperature when the pour into the egg, and with chopsticks constantly stirring, the egg liquid fried fried fried. The bottom of the oil temperature into the egg, scrambled eggs evenly, should not be knotted chunks. After frying, put it into a bowl and set aside.

4, the fans soaked, drained, cut a few times with a knife, the best filling is slightly broken, too long to operate. Will kill the water of the zucchini wire clenched dry water. All the ingredients are ready, collectively into a large bowl, standby.

5: When the dough is ready, knead it into long strips, divide it into slightly larger pieces, press each piece flat, and then use a rolling pin to roll it out into a large, thin circle, with the perimeter of the circle rolled out slightly thinner.

6, rolled out, in the center of the pre-mixed filling, and then the sides of the first folded, and then folded up and down, so that a vegetable box biscuit is ready.

7, are done, pan preheating brush oil, will do a good job in the vegetable box closure face down into the surface and then brush a layer of oil, is conducive to locking moisture, slow frying over low heat, fry to the bottom of the solidification after the flip, fry to both sides of the golden, crispy skin, vegetable box slightly bulging, with a spatula to press the non-collapsing can be quickly rebound, it is cooked, out of the pan can be. During the frying period, you can cover the pan with a lid, which is conducive to the maturation of the vegetable box and shortens the frying time.

8, this makes the vegetable box thin skin large filling, delicious flavor, eat while hot, the outer skin has a crispy feeling, very tasty. Warm water and noodles, make the pasta that is gluten and soft and very good.

Tips

Of course, you can also make meat box and leek box, the reason is the same.

This is simple, quick and easy to do, even kitchen whites can do it successfully, very simple.