A: stewed chicken soup ingredients:
Materials: 1 small hen, 2 large mushrooms, 12 slices of ginger, salt moderate, pepper moderate
Practice: Sin the ginger, cut into thin slices, placed in the bottom of the stew pot.
Hollow out and wash the chicken inside and out, put three slices of ginger into the chicken belly.
Slice the mushrooms, put them into the stew pot with the chicken, put half a cup of water, and then simmer for 3 hours.
Don't put the right amount of salt and sprinkle a little white pepper until you drink the soup.
Two, winter melon chicken soup
1. Materials: 2 kg of winter melon, 1 chicken, 1 liter of water, salt
2.
When the water comes to a boil you put the chicken in and simmer it for one and a half hours.
Then put the melon in and simmer it for another half hour. Put a little bit of salt on it, and that's it.
Three, Shiitake Mushroom Chicken
1. Materials: 1 chicken, dried mushrooms 10, a little green onion
2. Practice: chicken cleaned and cut into pieces, first boil off the blood.
Pot and then re-add water, the chicken into the high heat to boil, turn the heat to simmer
Another take a pot, put the oil, bursting good soaked mushrooms
Popped mushrooms into the chicken, stewed for 1 hour, before serving out the green onions
four, angelica chicken soup
1. Materials: chicken (wing root), carrots, ginger, Angelica sinensis, goji berries, salt
2. Practice: chicken pieces washed, ginger peeled and sliced, white radish peeled and cut into pieces.
Put all the ingredients plus three goji berries a small slice (5 grams or so) into the stew pot, add water and steam in water over low heat for 30-40 minutes.
Five, yam chicken soup
1. Materials: chicken thighs, yam, ginger, green onion, mushrooms, goji berries, salt, chicken essence
2. Practice: chicken thighs cleaned and cut into pieces. The yam is peeled and cut into chunks. Ginger sliced, green onion cut into large pieces.
Bring the water to a boil, add ginger slices and cut chicken thighs and boil to remove blood, remove the chicken thighs and rinse with cold water.
Re-boil the water, put the chicken thighs and cook for 20 minutes, add the yam, mushrooms, goji berries, and cook for 30 minutes on low heat, sprinkle salt and chicken essence to taste.